Filipino Talaba (Oyster)

Zamboanga Sibugay in the south is known as the Talaba Capital of the Philippines. They hold an oyster festival and the world record for the longest oyster grill. As in many other parts of the world, oysters are considered an aphrodisiac in the Philippines.

"Kilawing Talaba"

That is one of the hardest part in preparing oysters. Kinilaw is also known as ceviche or soaking in vinegar or lime to pickle it. Then you put spices to make the dish more appetizing.

"Guisadong Talaba"

(Sauteed Oyster)

Stir frying oysters is one of the simplest and tastiest ways to cook oysters. A very simple and quick few minutes to cook recipe. Great for people who love oysters and to those who are in a hurry.

"Baked Talaba"

Many Filipinos like conventional foods, just add more cheese on Talaba, lemon juice,salt and pepper. Bake it. And you will have a Baked Talaba.

"Adobong Talaba"

This is a very simple Adobo dish using shellfish like an oyster. Not only it is easy, the time you need to cook it will only last for a few minutes because you can’t overcook an oyster.

"Fried Talaba"

There’s something very gratifying about biting through the crisp outer crust and into the tender center of a fried oyster.